HLTH 315 - Human Nutrition

Common Course Number & Description
The science of food, the nutrients and other substances therein, their action, interaction, and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances.
PreRequisite: CHEM 106 or CHEM 107 or CHEM 112
3 semester hours